Category: From the kitchen

Three Ingredient Cookies

No one likes to go digging around for old recipes… or old posts on the blog, so I decided to repost the recipe for this very simple cookie recipe.  A friend gave it to me quite awhile ago, and I’ve used it to try all kinds of variations–the possibilities are endless!  It’s an easy one…

What To Do With All That Zucchini…?

Thanks to my daughter-in-law’s sweet grandfather (who is 86 years old and keeps a GIANT garden!), I inherited this GYNORMOUS ZUCCHINI!  It measured a whopping 16 inches tall, and was about 6 inches across!  I happen to love fresh garden vegetables, and zucchini is one of those that I typically prefer just steamed or stir-fried,…

Homemade Peach Cobbler…YUMMM!

Summertime is here and so are the PEACHES!!  There’s nothing like fresh peaches, and a local favorite is ECKERT’S FAMILY FARM.  From peaches in the summer to pumpkins in the fall, Eckert’s provides us with the best of every harvest. I actually prefer pie over cake any day, so when fruit is in season, I head to…